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Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

by Didier Montet, Ramesh C. Ray

ISBN 13: 9781498740791

Format: Hardcover (413 pages)
Publisher: CRC Press
Published: 05 Jan 2016

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Fermented Foods, Part II: Technological Interventions (Food Biology Series)

by Ramesh C. Ray, Didier Montet

ISBN 13: 9781138637849

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 05 Apr 2017

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Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

by Didier Montet, Ramesh C. Ray

ISBN 13: 9781498788427

Format: Hardcover (354 pages)
Publisher: CRC Press
Published: 22 Jan 2018

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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

ISBN 13: 9780367422097

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 15 Mar 2021

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray

ISBN 13: 9781032008370

Format: Hardcover (276 pages)
Publisher: CRC Press
Published: 03 Jun 2021

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